Details
This large, brown-grey sea vegetable grows at an average depth of 12 metres. Particularly rich in alginic acid, it has a meaty texture and is used in cooking to give flavour or as another vegetable. Its glutamic acid softens pulses. It satisfies the appetite and is rich in minerals, especially calcium and magnesium.
Diet Guidance
Ingredients
wild Atlantic sea vegetable dried. Lives in deep waters and can grow up to 2 m long.
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Per 100g,
Energy, 1017 kJ/ 243Kcal
Fats, 0.1g
Of which saturates, <0.1g
Carbohydrates, 35.9g
Of which sugars, <0.5g
Fibre, 30.5g
Proteins, 9.3g
Salt, 2.37g
Bioavailable iodine, 1050
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
wild Atlantic sea vegetable dried. Lives in deep waters and can grow up to 2 m long.
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Per 100g,
Energy, 1017 kJ/ 243Kcal
Fats, 0.1g
Of which saturates, <0.1g
Carbohydrates, 35.9g
Of which sugars, <0.5g
Fibre, 30.5g
Proteins, 9.3g
Salt, 2.37g
Bioavailable iodine, 1050
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