Details
You will be surprised by the aromatic intensity of this chocolate, especially by the quick passage from the chocolate flavour to the orange zest which creates a really balanced continuum. Chocolate Bar do not use any orange oil but only that really thin layer which constitutes the most aromatic part of the orange peel. It produces the zest by ourselves using oranges from Sicily. Remove the skin by hand, dry it at 30°C for 36/40 hours. The zest, reduced to little pieces and mixed with dark chocolate, explodes in your mouth, leaves space for the chocolate, and comes back bringing new freshness; a true excitement of the senses. A classic flavour enriched by the cold processing that certainly will not disappoint you.
Diet Guidance
Ingredients
Raw cacao mass (typically 60-70% cacao content)
Cacao butter
Orange zest (dried or fresh depending on the brand; adds natural citrus flavor)
Raw cane sugar or coconut sugar (optional sweetener)
Vanilla bean extract (optional for flavor enhancement)
Lecithin
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Calories: ~160-180 kcal
Fat: 12-14 g
Saturated Fat: 7-9 g
Carbohydrates: 13-15 g
Fiber: 3-5 g
Sugars: 6-8 g
Protein: 2-3 g
Iron: 2-3 mg (~10-15% of the daily value)
Magnesium: ~16-20% of the daily value
Calcium: 1-2% of the daily value
Vitamin C: Minimal (though there may be some from the orange zest)
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
Raw cacao mass (typically 60-70% cacao content)
Cacao butter
Orange zest (dried or fresh depending on the brand; adds natural citrus flavor)
Raw cane sugar or coconut sugar (optional sweetener)
Vanilla bean extract (optional for flavor enhancement)
Lecithin
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Calories: ~160-180 kcal
Fat: 12-14 g
Saturated Fat: 7-9 g
Carbohydrates: 13-15 g
Fiber: 3-5 g
Sugars: 6-8 g
Protein: 2-3 g
Iron: 2-3 mg (~10-15% of the daily value)
Magnesium: ~16-20% of the daily value
Calcium: 1-2% of the daily value
Vitamin C: Minimal (though there may be some from the orange zest)
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