Details
Simply non-roasted cocoa beans, peeled and reduced to grain by a simple pressure. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized.
Diet Guidance
Ingredients
Organic Criollo cacao beans, processed into paste using cold mechanical methods; pure, balanced
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Calories: ~150-180 kcal
Fat: 10-12 g
Saturated Fat: 6-7 g
Carbohydrates: 10-15 g
Fiber: 3-5 g
Sugars: 2-5 g (depends on added sweetener)
Protein: 3-4 g
Iron: 2-3 mg (~10-15% of the daily value)
Magnesium: ~20-25% of the daily value
Calcium: 1-2% of the daily value
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
Organic Criollo cacao beans, processed into paste using cold mechanical methods; pure, balanced
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Calories: ~150-180 kcal
Fat: 10-12 g
Saturated Fat: 6-7 g
Carbohydrates: 10-15 g
Fiber: 3-5 g
Sugars: 2-5 g (depends on added sweetener)
Protein: 3-4 g
Iron: 2-3 mg (~10-15% of the daily value)
Magnesium: ~20-25% of the daily value
Calcium: 1-2% of the daily value
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