Details
re product of high quality, organically cultivated black and white rice flour. Visually striking and distinctive black-purple color of noodles is a main feature of this product.
Black and brown rice noodles are made without wheat so they are also suitable for those with gluten allergies, and also due to their excellent nutritional values they are easily digestible and do not cause stomach heaviness.
Slightly sweet taste and delicate structure make these noodles an ideal addition to miso soups and the popular Japanese ramen dish. Thanks to a special processing method black noodles will not over boil like other types of noodles when cooked.
These gluten free rice noodles easily absorb any flavour they are cooked with, particularly delicious when combined with vegetables from wok.
Add freshness and distinguished black-purple color to your dishes with 100% organic Terrasana black rice noodles.
Diet Guidance
Ingredients
Black rice flour*, brown rice flour*, water
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
100 g
Energy value
1529 kJ / 364 kcal
Fat
3,6 g
Of which saturated
0,9 g
Carbohydrate
76,4 g
Of which sugars
0 g
Fiber
1,8 g
Protein
7,3 g
Salt
0 g
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
Black rice flour*, brown rice flour*, water
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
100 g
Energy value
1529 kJ / 364 kcal
Fat
3,6 g
Of which saturated
0,9 g
Carbohydrate
76,4 g
Of which sugars
0 g
Fiber
1,8 g
Protein
7,3 g
Salt
0 g
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