Details
Probios Wholemeal Rusks are made with 100% organic wholemeal flour. The recipe, free of added sugar, is enriched with extra virgin olive oil and offers a high amount of fiber, guaranteeing a genuine and balanced product. Thanks to a slow drying process of at least 20 hours, a perfect crunchy texture is achieved. Enjoy them for breakfast with jam or spreads, or combine them with savory ingredients for a nutritious and delicious snack. Discover all the other variants of the line: wholemeal spelt, white flour, wholemeal with flax seeds, with cereals, without salt and with kamut.
Diet Guidance
Ingredients
wholemeal WHEAT flour 88%, *extra virgin olive oil, *WHEAT GLUTEN, brewer’s yeast, salt. *biological.
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Per 100 g
ENERGY package KJ / KCAL 1,600.00/379.00
Fat 5.70
of which saturated fatty acids 1.20
Carbs 64.00
of which Sugars 4.00
Proteins 13.00
Fibers 9.20
Salt 1.40
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
wholemeal WHEAT flour 88%, *extra virgin olive oil, *WHEAT GLUTEN, brewer’s yeast, salt. *biological.
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Per 100 g
ENERGY package KJ / KCAL 1,600.00/379.00
Fat 5.70
of which saturated fatty acids 1.20
Carbs 64.00
of which Sugars 4.00
Proteins 13.00
Fibers 9.20
Salt 1.40
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