Part-Time Vegetarians Year: Seasonal Recipes
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A flexible approach to plant-based eating with seasonal recipes for part-time vegetarians
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The Part-Time Vegetarian’s Year: Four Seasons of Flexitarian Recipes
by Nicola Graimes is a vibrant cookbook designed for those who want to enjoy more plant-based meals while occasionally incorporating meat or fish into their diet. This book presents a seasonal approach to flexitarian cooking, highlighting the best ingredients each season has to offer. With over 120 delicious recipes, it provides a balance of plant-based dishes with flexible options for adding meat or seafood in sustainable amounts, catering to diverse tastes and preferences.
The book focuses on seasonal produce, allowing you to make the most of fresh ingredients when they are at their peak flavor and availability. In spring, you can enjoy rejuvenating Coconut and Spinach Broth or Spring Vegetable Fritto Misto. Summer brings refreshing Watermelon, Pitta, and Goat’s Cheese Salad or Avocado, Pea, and Mint Pasta. In autumn, comforting Baked Cauliflower Cheese Risotto or Smoky Aubergine Chilli await you. Winter ends the year with warming Winter Green Noodles and Celeriac, Ginger, and Sesame Bhajis.
Each chapter also includes a complete menu, making it easy to entertain with seasonal dishes. Whether you’re looking to reduce meat consumption or simply explore more plant-based meals, this book offers something for everyone.
Diet Guidance
Ingredients
the Part-Time Vegetarian’s Year book includes over 100 flexible recipes ordered by season, making it easy to work with the calendar to produce delicious food all year round. , . All of the recipes are vegetarian, but most feature a Part-Time Variation, showing you how to include an element of meat or fish, or even how to make the dish fully vegan, if you would like. This is the perfect book to support your food journey whether you are fully vegetarian, just dipping a toe in the water, or someone looking to cut down on their meat intake a few days a week.
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PRODUCT INFO
Diet Guidance
Ingredients
the Part-Time Vegetarian’s Year book includes over 100 flexible recipes ordered by season, making it easy to work with the calendar to produce delicious food all year round. , . All of the recipes are vegetarian, but most feature a Part-Time Variation, showing you how to include an element of meat or fish, or even how to make the dish fully vegan, if you would like. This is the perfect book to support your food journey whether you are fully vegetarian, just dipping a toe in the water, or someone looking to cut down on their meat intake a few days a week.
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
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