Details
It is high in protein and fiber, and is a good source of iron and calcium. Amaranth flour is also gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. You can use organic amaranth flour in any recipe that calls for wheat flour, or you can try it in new and creative ways. For example, you can use it to make gluten-free pasta, bread, pancakes, or even cookies
Diet Guidance
Ingredients
Organic Amaranthus Flour
Barcode
Allergies Standards
Storage & Use
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Nutrition Information
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PRODUCT INFO
Diet Guidance
Ingredients
Organic Amaranthus Flour
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
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