Details
White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine.
Diet Guidance
Ingredients
Sweet White Rice
Barcode
Allergies Standards
Storage & Use
No relevant information available for this section
Nutrition Information
Energyinkcal
150kcal
Carbohydrates
34g
Protein
3g
Fibre
1g
Potassium
48mg
Calcium
1mg
No relevant information available for this section
PRODUCT INFO
Diet Guidance
Ingredients
Sweet White Rice
Barcode
ALLERGEN INFO
Allergies Standards
STORAGE & USE
Storage & Use
No relevant information available for this section
NUTRITION FACTS
Nutrition Information
Energyinkcal
150kcal
Carbohydrates
34g
Protein
3g
Fibre
1g
Potassium
48mg
Calcium
1mg
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